News Tips
Letters to Editor
Subscriptions
Classified Ads
Contact Info


Gorge Weather


HOME

 

 

'Ohayo' Tsuruta
A Hood River man tests
the waters in Japan


Photos by Adam Lapierre
Rice and clouds; and (inset) a rusted entryway to a shoreside shrine stands in the sand off the Sea of Japan.



By ADAM LAPIERRE
For the Hood River News
January 24, 200
7

Growing up in the Valley, I heard many times about Hood River’s sister city in Japan, and how, despite being separated by six thousand miles of Pacific Ocean, the two towns are quite similar to each other. And today, halfway through my first year, I can say without hesitation that our two cities are far more different than they are alike. Not better or worse than one another, just very different.

I arrived here in the heat of the late summer, with blushing red apples dangling from the trees and endless patches of bright gold rice swaying with the wind. It was a Sunday afternoon, and after a long flight from PDX to Tokyo, a night in the city and another flight to Aomori, I was to report for my first day of work Monday morning.


Adam Lapierre’s self portrait in Tsuruta during the first snow of the season in November.
"
I was never able to visit Tsuruta when I was in school. I wanted to but it was always too expensive. Six months ago I gave up my job in Hood River, gave away my dog, packed my material life into a storage unit and two suitcases and said "sayonara" to Hood River and "ohayo" to Tsuruta to work as the Sister City's Coordinator of International Relations. The job is one year at a time."

Summer in Tsuruta translates to hot and humid — inside and outside. To save money, the town office air conditioning is used only during the very hottest days of summer, making my second-floor desk space a sauna for my unacclimated body. I remember showing up to work sweating from my short bike ride to the office.

With my shirt stuck obnoxiously to my back, I bowed to my new coworkers and presented gifts I had stuffed into my carry-on baggage: three bottles of Pendleton Roundup whiskey, some Hood River Lavender candles, a Gorge calendar and a hand-painted Mount Hood coffee mug. The whiskey made a first-impression friendship with my department head, who accepted with a friendly and now familiar full-toothed grin. Behind that crisp collared shirt, tie and thick wire-rimmed glasses, he is the biggest joker in the deck, and an absolute gem at our department drinking parties.


A friendly local helped Adam Lapierre in his first close encounter with this ditch.

First impressions are important in Japan, so you could say I stuck out here from the very beginning. Not in a bad way, I was just very different.

Nervous, flush and feeling quite clumsy and out of place, I had my first kindergarten class at 9 a.m. that day. I taught sports vocabulary, using photos I printed from my former work at the Hood River News.

The kids brought me an immediate joy and energy I would quickly find to be the best part of my job here. I am a celebrity in each of the 15 schools I teach at, from the pre-schoolers to the too-cool-for-school fifth-graders. The pre-schoolers like to touch and hug, and, subsequently, smear their little germs on anything of mine they can get a hold of. I have become a skilled dodger of wet fingers. Getting them to calm down enough to focus on learning a little English is the challenge, so we play a lot of games and stick to the most basic English vocabulary.

My oldest students, however, are far more serious, as the ensuing pressures on them to perform are starting to become very real. Getting them to relax enough to have fun with me is the challenge with them. At that age I teach lots of vocab and simple phrases like “Can I have ...,” “Do you like ...,” and “Where is the ...” For all my students, Sensei Says is by far the favored game.


A Tsuruta man shovels snow; the white stuff hangs
on for five months in northern Japan.

My first weeks here went by fast, yet painstakingly slow. Even the smallest tasks presented me a new set of challenges. I got lost almost every day. I broke rules and etiquette I didn’t know existed. I forgot and mispronounced my-coworkers’ names. I walked into ladies’ restrooms. I bought miso-paste instead of peanut butter and peanut butter instead of toothpaste. I took the train in the wrong direction and couldn’t ask anyone how to get home. I crashed my bicycle and bought “Shrek” stickers instead of band-aids. I ate in the wrong order, placed my shoes in the wrong direction, didn’t bow low enough or eat my ramen loud enough.

One can only laugh at one’s follies and inadequacies for so long before feeling frustrated and embarrassed. After the initial excitement of being in Japan faded and my three days with a host family was over, I was struck with the difficult reality that I was very ignorant about the culture and language into which I had just immersed myself.

I watched with heartache as my summer Gorge-head kiteboarding tan faded from my arms. I daydreamed about sessions on the water with my friends and evenings afterwards at Full Sail, watching the sun go down from the restaurant deck and laughing at the unfortunate marooned kiter who didn’t make it back to the sandbar before the wind died and the water went glass. Daydreaming about being back home, I quickly found myself questioning the decision I had made to move to Japan.
Then one afternoon it all changed.


Tsuruta girls pose during an autumn walk through the woods just outside of town.

After a few weeks of waiting, I got my insurance card for the Honda station wagon I purchased from my predecessor for 100,000 yen — that’s slightly less than a thousand bucks. I left work early that afternoon — vacation pay — and set off with my kite gear for the Sea of Japan. I didn’t know how to get to the beach, how to read the map I had or how to get gas, but I had a quarter tank and I knew which way west was. I was nervous, my first kilometers on the left side of the road. It’s not the “wrong” side, I kept telling myself, “it’s just the other side.” Like many things here, I learned quickly to accept the differences as just that: different, not wrong.

After attracting a small crowd of curious and equally stunned local fisherman toting poles twice the length of an American fly rod and sporting wide-brimmed hats, plaid shirts and tall rubber boots, I inflated my 9-meter Slingshot kite on the beach, only to hear the air rushing out from a dime-sized hole in the air bladder. The trip from Hood River and through Narita International Airport did its damage on my gear. So my first attempt at kiteboarding in Japan was a failure. No kite patch kits here, but inner-tube glue worked surprisingly well.

Try number two started off even worse. Excited by a perfect afternoon wind, I drove my car into a grass-covered ditch a hundred yards from the kite beach. An hour’s walk to the nearest fishing village, a lot of miming and a very nice gas station attendant with a mini-van and a rusted steel cable got me out of that pickle in time to catch a sunset session, solo-kiting the warm salt water and onshore winds. Finally.

Aside from a small crew of surfers and windsurfers, people are generally afraid of entering the open ocean. This explains the “Are you crazy?” stares I get from onlookers and fishermen casting safely from the massive cement tetrapods lining the shore.

My first familiar thrill in Japan, and suddenly life here didn’t seem so wearisome. Being mobile again and able to drive brought me a revived sense of freedom after feeling frustratingly dependent on others for my first several weeks in Japan. It also allowed me go get out and explore Tsuruta and the surrounding countryside. The landscape more than anything is where our Sister Cities are similar. Like Hood River, Tsuruta is located on the north side of a volcanic peak. Mount Iwaki rises to 1,625 meters high. The soil here is rich and fertile, so the area is lush with vegetation. Farming is very prevalent, in particular apples and rice.

The heat and humidity curb fast after August and the next couple of months are mild and very pleasant. The rice fields fade from their bright summer gold and the farmers stay busy keeping the crows away from their ready crops. After harvest people promptly prepare for winter Aomori, which is notorious here for being five long months of heavy snow and blizzards. Those who don’t ski or snowboard generally despise the snow and all the shoveling and sketchy driving associated with it.

I am thrilled to dig my car out of the powder each morning. Today, as I finish writing this, I watch my coworkers sigh in distress as they watch the snow build outside. None of them ski. I watch the flakes fall from my desk with excitement and anticipation, like a true powder hound, for the moment I bolt out the office and straight to the ski hill. No need to go home; my gear is always in the car. The closest resort is 30 minutes away and open until 9 p.m. seven days a week. No complaints from me.

It’s cliché but true: It really is amazing what you can learn about yourself when placed in a situation like this. Those who have done similar things know about experiencing the warmth and kindness of local people; about the personal growth found from being immersed in a foreign culture; about the joys of making friends and the pains in saying goodbye to them. I have certainly felt that in Tsuruta.

For me, the last six months have been at times great joy and excitement, at times boredom and loneliness, and at times torment. They have been about making the best of every day no matter what; about shedding my judgments and ethnocentricities and breaking down to my innermost self … and building up from there.

 

Hood River News and Columbia Gorge Press
are subsidiaries of Eagle Newspapers, Inc.
Copyright 2005 * Hood River, Oregon