Class series: Master Food Presever Certification
The 2013 Master Food Preserver Certification program will be held from 10 a.m.-4 p.m. at the Zion Lutheran Church, 101 W. 10th St., The Dalles on Mondays through June 24, excluding Memorial Day.
The eight-week course is limited to 15 persons.
Scholarships may be available.
Applications must be received by April 3; visit the OSU Wasco County Extension Office at 400 E. Scenic Drive, Ste. 2.278, TD.
For more info contact Lauren Kraemer at 541-296-5494 or Lauren.Kraemer@oregonstate.edu.