Class: Gluten-Free Meal Preparation Cooking Class with Chef Ben Stenn
- When: Tuesday, April 1, 2014, 5:30 p.m. to 8:30 p.m.
- Where: Celilo Restaurant and Bar, Hood River
- Cost: $85
- Age limit: 21+
- Categories: Activities: Classes, Culinary
Presented by Celilo Restaurant and Bar, featuring hands-on instruction by Chef Ben Stenn. In this class, we will discuss alternates to wheat flour and grains and prepare an appetizer, main course and dessert.