Workshop: Beyond the Food Handler Permit: Food Safety for Value-Added Producers and Farmers

This Gorge Grown Food Network workshop will combine food safety theory with workshop exercises to identify top food safety risks and possible improvements for participants’ production facilities.
Cost is $30 ($25 for GGFN members); preregistration is required and seating is limited.
For more info call 541-490-6420 or email michelle@gorgegrown.com.

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