Workshop: Beyond the Food Handler Permit: Food Safety for Value-Added Producers and Farmers
- When: Wednesday, June 11, 2014, 6 p.m. to 9 p.m.
- Where: Columbia Gorge Community College Hood River campus, Hood River
- Cost: $25 - $30
- Age limit: Not available
- Categories: Business, Activities: Classes
This Gorge Grown Food Network workshop will combine food safety theory with workshop exercises to identify top food safety risks and possible improvements for participants’ production facilities.
Cost is $30 ($25 for GGFN members); preregistration is required and seating is limited.
For more info call 541-490-6420 or email firstname.lastname@example.org.