Food Preservation Classes

Aug. 20 — Pressure Canning. Cost is $10, payable at the door. For more info contact Joanne Kiyokawa, 541-386-3343.
Aug. 27 — Tasty Tomato Products. Cost is $10, payable at the door. For more info contact Lauren Kraemer, 541-386-3343 x258.
Sept. 10 — Freezing. Cost is $10, payable at the door. For more info contact Lauren Kraemer, 541-386-3343 x258.
Sept. 24 — Spices and herbs. Cost is $10, payable at the door. For more info contact Lauren Kraemer, 541-386-3343 x258.

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