A La Carte Food Preservation Classes

A La Carte Food Preservation Class, 6-9 p.m. at FISH Food Bank, Tucker Road. Preregistration is required at bit.ly/2018FoodPreservationClasses. Cost $20. More info at 541-386-3343 ext. 38258 or Lauren.Kraemer@oregonstate.edu.

Schedule:

June 6: Food, Water and Waste Preparedness for Emergencies

July 11: Pickling Summer Vegetables

Aug. 1: Preserve the Gorge Bounty: Canning and Drying Fruit

Aug. 22: Freezer Meals

Sept. 19: Canning Salmon

Oct. 3:Oktoberfest: Sausage, Sauerkraut and Mustard

Nov. 7: Canning Homemade Soups and Stocks

Dec. 12: Flavored Oils, Vinegars and Homemade Extracts

Additional dates

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