The 2013 “My Dinner Party” series launches at The Pines Tasting Room on Saturday, Jan. 26, from 6-8 p.m. This is a free event.
“My Dinner Party” is a series of dinner parties in which a rotating group of gracious and imaginative hosts open their homes for dinners, brunches and various soirees to benefit the Heart of Hospice Foundation.
Meet this year’s dinner hosts, enjoy appetizers and The Pines wines at each event.
The evening will also feature photos for sale by Gary and Jon Goatcher, with all proceeds benefiting the Heart of Hospice Foundation.
While the reservations continue throughout the year, reservations are first-come-first-served. Online reservations will continue throughout the year for any unsold dinner spaces, after the launch party).
For details contact Cathy Carter, executive director, Heart of Hospice Foundation, at 541-490-2368 or Cathy@heartofhospice.org, or visit mydinnerpartyseries.org.
The dinners range from an Italian Feast by Franco and Sandy Marchesi in their Hood River vineyard to a “Feast de Resistance,” an elaborate seven-course meal by Jock and Melynda Bradley and “Dishes from Lucia’s Calabria,” with Lucia von Flotow preparing dishes from her cookbook, “Lucia’s Calabria.”