BINGEN — Solstice Wood Fire Café is hosting “Guest-Chef Mondays” for the months of January and February.
Gorge chefs will prepare tasty meals in the Gorge’s only 750-degree wood-fire oven. Things get started Jan. 14 with chef Nathan Morgan (Columbia Gorge Cochon) followed by Viento winemaker Rich Cushman Jan. 21, then a dinner with chef Shane Eagan of Four and Twenty Blackbirds.
Each chef will create a special menu, in addition to the café’s regular seasonal offerings.
Dinners are from 5-8:30 p.m.; reservations accepted, at 509-493-4006.