Savor the Gorge

  • Tease photo

    Freeform Kitchen: The Flavor of Rain
    I have spent whole afternoons, alone with my brain, trying to find a good alternative to the French word: “terroir” (pronounced: ter-wahr... Read more

  • Tease photo

    Cooking with Kids
    The more I cook with my kids, the more fun I have with them in the kitchen. One of our favorite “go to” meals is Cacio e Pepe. It’s a ver... Read more

  • Tease photo

    Gathering Around the Table
    Spell Check will tell you that spelling “Pharmacy” with an “F” is wrong, but Annie McHale and Curt Gray, owners of ROOTS Farmacy in Steve... Read more




Gathering Around the Table

Spell Check will tell you that spelling “Pharmacy” with an “F” is wrong, but Annie McHale and Curt Gray, owners of ROOTS Farmacy in Stevenson, Wash., will tell you it’s just right. As they describe their business on their website, “ROOTS Farmacy is all about food. And health. And quality of life. Because they go hand-in-hand.” Food. Farm. Family. Friendship. Fun. The “F” word reimagined.

October 1, 2018 12:21 p.m. read more..


Cooking with Kids

The more I cook with my kids, the more fun I have with them in the kitchen. One of our favorite “go to” meals is Cacio e Pepe. It’s a very simple dish, and everyone in our house loves it. My favorite way to serve it is to top it with loads of roasted vegetables and fresh herbs.

October 1, 2018 12:01 p.m. read more..


Freeform Kitchen: The Flavor of Rain

I have spent whole afternoons, alone with my brain, trying to find a good alternative to the French word: “terroir” (pronounced: ter-wahr). This word is so accurate and so clarifying in French, but falls flat on its face in English. Not only is it awkward to pronounce, visually, it is one letter away from ‘terror.’ It desperately needs re-branding. Mostly because the concept behind it is a direct path to delicious.

October 1, 2018 11:54 a.m. read more..


Saving the Family Farm

Hood River County has the most expensive farmland in Oregon. How do we preserve our agricultural heritage and our ability to grow food for future generations?

October 1, 2018 9:49 a.m. read more..


Bringing Health to the Corner Store

Maybe you are one of the 30 percent of Gorge residents that worry about where your next meal will come from. Maybe you are a single parent with no car. You may live in a neighborhood with no grocery store where public transportation is limited. The nearby corner store is your primary source of food. The options are not healthy for you and your family: fried food, soda, candy, or salty, packaged items that leave you feeling empty.

October 6, 2017 midnight read more..


Begging for an egging

Yesterday I made it to the Farmer’s Market. That alone felt like an accomplishment. Not that I found my way there, but that I remembered. It’s a defeat that’s hard to for me to bear when I get a hankering for something fresh out of the ground on Saturday at 2pm.

October 6, 2017 midnight read more..


Cooking with Kids

My daughters have been requesting to help more in the kitchen. In fact, they’ve been begging for “cooking lessons.” Per their request, Chicken Picatta was to be the subject of our first cooking lesson. I have my own version of Chicken Picatta (recipe below), but we began by watching a few cooking shows featuring Ina Garten and Giada De Laurentiis cooking their versions, which can be found on YouTube.

October 6, 2017 midnight read more..


A Bakery Worth its Wood Fire

Something more than just bread is rising at a little bakery nestled along NE Estes Avenue in White Salmon. It is a bakery looking to connect its community to a better way of eating and to more regionally sourced food.

October 6, 2017 midnight read more..
 

Q and A: Miranda Bray of River Daze Cafe

Miranda Bray was born in Truckee, Calif., and grew up in the foothills of the Sierra Nevada mountains. She moved to Hood River with her now-husband, Carey, in 1997. In 2012, she opened River Daze Café in downtown Hood River. She and her husband are also farmers, and source many of their veggies from their own farm and other local farms. River Daze is known for its made-from-scratch menu —including dressings and sandwich spreads, and even its bread and pastries.

October 6, 2017 midnight read more..


Who's your farmer?

From the mountain to the river, these are your local farmers, growers, and producers — working hard to provide fresh produce year-round.

October 6, 2017 midnight read more..


From the Local Farms to All of Our Tables

The Columbia River Gorge looks like a food-rich place. Our valleys are covered in orchards, the eastern hills are golden with wheat, the rivers are famous for salmon, and the forests are full of berries, mushrooms, and wild game. You’d think all of us would be well fed.

October 1, 2017 6:57 p.m. read more..
 

Cooking with Kids

Our family recently moved, and as we are getting settled in our new home, I am reminded that cooking in general doesn’t need to be complex. It’s easy to get whipped up, no pun intended, in complicated ingredients and recipes—which I, of course, love.

November 4, 2016 midnight read more..


Winery Chefs Pair Their Wines with Fall Dishes

Six stellar Gorge wineries — Hood Crest, Domaine Pouillon, Viento, Wy’East, Maryhill and Aniche — share favorite family dishes, and the wines they love to drink with them. And it’s not the food you might expect.

November 4, 2016 midnight read more..

Previous

CLOSE X

Information from the News and our advertisers (Want to add your business to this to this feed?)