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Grapes at Bickford Farm in October 2012.

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Tease photo

For Hood River Valley winemakers the crush is on

At the Bickford family farm, ‘weeds with fruit’ yield sweet results

Pinot Noir. Riesling. Syrah. Tempranillo. Gewürztraminer. Chardonnay. Zinfandel. These exotic pronunciations roll off the tongue with luxurious sensations, very much like the ultimate product of these fruits, after they’ve been pulled from the vine.

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