December 10, 2013
AARON BAUMHACKL, owner of Solstice Wood Fire Café, does a test run of the wood-fired pizza oven at the restaurant’s new location on Portway Avenue down by the Hood River waterfront. The restau-rant move was made possible in part by a Kickstarter fundraising campaign.
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After months of anticipation, the pizza purveyors at Solstice Wood Fire Café will officially open their doors for a grand opening this Friday at their new location at the Hood River waterfront.