July 18, 2013
Hakujin’s Colby Richards, left, and Brynden Rawdin Morris, in The Pint Shack with an example from their menu, the savory fun bun.
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Local guys start Hakujin
One morning, Colby Richards woke up and panicked because he wanted to do something with his life and still hadn’t. His thoughts led to an idea for a food truck.
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