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Demonstrating the “push down,” Carey Kienitz, winemaker at Spring-house Cellar in Hood River, said 2012-13 are shaping up as prime wine years in the Gorge. Kienitz stirs the 1.5 tons of merlot grapes in one of 18 fermenting tanks that will fill the winery by the end of this weekend, one of the busiest times for wines in the area.

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Gorge Harvest in Hood River

Demonstrating the “push down,” Carey Kienitz, winemaker at Springhouse Cellar in Hood River, said 2012-13 are shaping up as prime wine years in the Gorge. Kienitz stirs the 1.5 tons of merlot grapes in one of 18 fermenting tanks that will fill the winery by the end of this weekend, one of the busiest times for wines in the area.

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