April 9, 2014
Chris Emerson, left, and Andrew Deenik pause from making the hundreds of sandwiches they served to hungry customers during New York City Sub Shop’s 25th anniversary celebration on Wednesday. Deenik, who opened the shop 25 years ago, is selling the business to Emerson, who has managed the shop for the past 10 years.
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In April 1989, Andrew Deenik rolled into Hood River for his first time in Oregon from Jackson Hole, Wyo. He came to open what has now become one of Hood River’s signature lunch spots.