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Michele Pryse of Medford is a Master Food Preserver trained by the Oregon State University Extension Service. Last year, 460 new and veteran Master Food Preservers throughout the state volunteered 20,845 hours.

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OSU’s food preservation and safety hotline opens July 14

CORVALLIS, Ore. – The Oregon State University Extension Service’s food preservation and safety hotline will help Oregonians safely can and preserve their garden’s abundance again this summer.

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