YEAST and the many forms of fermentation in food and drink will get a thorough look, says course facilitator Dr. Kevin McCabe, at work at the Full Sail lab. “We see it as a kind of community education class to gauge interest and get people engaged,” McCabe said.
Stories this photo appears in:
The Columbia Gorge is now home to an estimated 45 wineries, 14 breweries, 13 cideries, two distilleries, and one of the world’s largest yeast laboratories — not counting dozens, probably hundreds, of home brewers.
December 31, 2016 midnight read more..