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GLEANERS work to gather food at Trout Lake Farm this fall.

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Gleaning: Where surplus and hunger meet

The Columbia Gorge Gleaning Project connects those experiencing hunger to local, farm-fresh produce. The need is high — one in three residents of the Gorge are food insecure — yet produce left in local fields is abundant. According to Feeding America, nearly half of the food grown, processed and transported in the U.S. goes to waste.

November 25, 2017 midnight read more..

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