BASIL OIL

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KALE AND SPRING GREENS SALAD, FENNEL HONEY HAZELNUTS, MANCHEGO CHEESE

Kale and greens (a blend of white russian kale, lacinato kaleand tat soi or other hearty dark-green leaves), stems removed,leaves washed and dried. Tear the big leaves into bite-sized pieces. 12-ounce chunk parmesan, grana padana, manchego, asiago orother semi-hard cheese, shaved with a peeler.

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