Recent Stories
Pride of Charter Lions
The Odell Lions Club met May 9 at the Odell Community Park to pay homage to remaining Charter members Ken Raasch, Arnie Udelius, Bob Hanel and Ted Weber. The club presented four conifer trees and a plaque to honor the four who, in 1971, were part of a group of 50 original members.
A slice of local life: Nate DeVol: Dog River’s multi-tasker extraordinaire
Walk into Dog River Coffee, and there’s a good chance you’ll be served by owner Nathan DeVol.
Mid Valley News: Register for May 21 ‘Soccer Shootout’
The Hood River County Fairgrounds will host a Ranch Sorting and Team Penning clinic May 4. The Ranch Sorting clinic starts at 9 a.m. and costs $45.
A slice of local life: Wy’East Chief Greg Borton: Here to help people
Wy’East Fire District Chief Greg Borton wears only one firefighter’s helmet these days, but it wasn’t long ago that he wore, figuratively, two.
Bald for Bux: CenturyLink workers are shorn’uf caring
A simple brainstorming session between CenturyLink Hood River’s Jaclyn Miller and Heather McClain has turned into a $3,370 fundraiser in support of coworker Tiffany Baumgarten.
‘Biggest Winners’ share their secrets
1st Place Team: Duckwall Fruit Co.; 1st Place Individual: Sharon Vink
Sharon Vink has participated in the Biggest Winner individual contest before, taking second place. This year, she’s taken first, with a total weight loss of 16.3 percent.
MID VALLEY NEWS: Blossom craft show returns April 20-21
The Blossom Craft Show returns to the fairgrounds in Odell April 20-21, and includes more than 100 vendors, filled with all manner of food, plants, arts and crafts and wine tastings.
Postmark: Parkdale, offered March 29
MT. HOOD-PARKDALE — The United States Post Office will be offering the last of a series of “Postmark America” postmarks at the Mount Hood-Parkdale post office in Parkdale, beginning March 29 at 10 a.m.
Mid Valley News: FISH marks third year, seeks help
The Odell FISH Food Bank site opened its doors almost three years ago in downtown Odell and has been quietly distributing food to clients on Thursdays from 4-6 p.m. ever since.