All she wants to do is dance
An interview with Nefertiti Freytes.
'Here' is there and everywhere
An interview with Miss Shevaughn & Yuma Wray
These guys will probably grow on you
An interview with Jess Raymond of the Blackberry Bushes Stringband
What’s In A Name? Dag Shaw Plays Pint Shack Feb. 28
Interview with Dag Shaw
Quiet on the set: An interview with Aaron Keim
The Quiet American gets ready to make some noise on Jan. 27
Interview with the Lower 48
Concert for New York: great show, but hi-def not necessary If there was one thing I learned from watching the last half of the Concert for New York at Madison Square Garden on TV last Wednesday, it has to be this: High definition cameras are not the aging classic rocker’s ...
Lost radios and happy memories
Interview with Steve Forbert
Smoke gets in your eyes
Interview with the Dodgy Mountain Men
Hood River author finds success with self-published ‘Pandora’s Key’
Interview with Nancy Richardson Fischer
Welcome to our new site!
Dear readers: It's hard to believe that I've been blogging about music in the Gorge for 4 years! Over those 4 years our website here at the Hood River News has been changing and evolving, and as such, I have not been able to keep every post available....but.....I'm hoping the ...
Listening to all of those ’70s songs was confusing
A fictional interview with Pablo Cruise :)
Gregg Rolie brings the music of Santana to the Gorge Aug. 19
Interview with Gregg Rolie
British Invasion? ’70s resurgence? ’80s influenced? Take your pick this summer
Interview with Nefarious Jones
Nicki Bluhm sings songs you know along the way
Interview with Nicki Bluhm
Brooke Parrott checks in with lyrics and a new band
Interview with Brooke Parrott
Eagles, doves and Byrds
Interview with Jonathan Byrd
Sonny Hess shows her hand on new ‘All Aces’ CD
Interview with Sonny Hess
Tyler’s tunes prompts me to rebuild the music library
Interview with Tyler Fortier
Don’t let this one slide
Interview with Dennis Johnson
Someone’s in the kitchen with Dinah,
Interview with Ben Bonham Interview with James Cook
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