All classes are held from 6-9 p.m. at the FISH Food Bank, Tucker Road. Each is $20; preregistration is required at bit.ly/GorgeFoodPreservation. More at 541-386-3343 ext. 38258 or Lauren.Kraemer@oregonstate.edu.

July 8 — Class: Food, Water and Waste Preparedness for Emergencies. 

Aug. 5 — Class: Pickling Summer Vegetables: Asparagus to Zucchini.  

Sept. 9 — Class:  Preserve the Gorge Bounty: Canning and Drying Fruit. 

Sept. 30 — Class: Freezer Meals: Simply Supper with Frozen Meals You Can Cook in a Cinch.  

Nov. 18 — Class: Canning Homemade Soups and Stocks.

Schedules

  • Occurred Monday, July 8th, 2019 @ 6:00 pm – 9:00 pm
  • Occurred Monday, August 5th, 2019 @ 6:00 pm
  • Occurred Monday, November 18th, 2019 @ 6:00 pm
  • Occurred Monday, September 30th, 2019 @ 6:00 pm
  • Occurred Monday, September 9th, 2019 @ 6:00 pm

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